Learn from award winning meat processor and TV show host Brad Lockwood all the tips and techniques to process big game from field to freezer. Each video show step-by-step instructions from multiple camera angles with extreme close-ups.Learn to make a variety of fresh and smoked sausage. Covers grinding, seasonings, preservatives, fat to lean ratios, natural and liquid smoke application, humidity and surface moisture. Run time 2 hours.
Condition : This item is brand new, unopened and sealed in its original factory box.